Intramuros boasts of a main dining room that is both elegant and informal, with a gigantic capiz shell chandelier in the center above a grand piano for its focal point. To the right of the lobby is a well-appointed bar-lounge with a curving bar facing an array of carefully selected wines, cognacs, and whiskeys and barstool seating as well as comfortable lounge chairs where restaurant patrons can relax while waiting for their tables to be ready.
Last October 10, 2011, at a press conference attended by members of the Philippine American Press Club and special guests, Intramuros introduced Cocoy Ventura, CEC, its new executive chef. Ventura showcased exciting menu specials for the upcoming holiday season created especially for the Filipino-American community.
Prior to Ventura’s association with Intramuros, he was with the culinary team of Napa Valley’s Rubicon Estate, a premiere winery owned by Francis Ford Coppola. Ventura’s six collective years of culinary and hospitality experience in the California Wine Country gained him respect among his industry peers and he was ultimately invited to join the renowned Thomas Keller Restaurant Group (Yountville’s French Laundry, Bouchon Bistro and Ad Hoc Restaurant) in 2010. He then integrated and managed the now, “Central Reservations” sector of Bouchon and Ad Hoc restaurants.
Last year, Ventura served as a guest chef in the Philippine International Aid (PIA) benefit auction and helped raise significant funds for PIA’s educational program for disadvantaged youths, by preparing a 12-course degustation dinner for three private parties held at the residence of the Philippine Consul General Marciano Paynor, Jr., in San Francisco.
Ventura graduated with honors from Guam Community College with Associates of Science degree in Hotel Operations. He pursued an undergraduate degree in International Business at Cornell University and graduated with honors. He was also granted a private scholarship to pursue Specialized Training in patisserie in New York’s French Culinary Institute. In 2007, he was awarded a Certified Executive Chef title, designated by the American Culinary Federation.
General Manager Jamil Rey said, “We are very proud to welcome Cocoy Ventura to Intramuros. His culinary expertise and management experience will ensure that Intramuros will have a bright future ahead.”
Guests included South San Francisco Vice-Mayor Richard Garbarino, Philippine Consul Reginald Bernabe, Department of Tourism Director Rene de los Santos, Tech Guru Dado Banatao and wife, Maria, philanthropist Mona Lisa Yuchengo, and Phil-American Press Club president Esther Chavez.
The evening was highlighted by guest speaker Dado Banatao, renowned entrepreneur, philanthropist, and venture capitalist. He and his wife Maria commended Intramuros Restaurant ownership for its efforts in providing an entertainment, cultural, and heritage venue for the Fil-Am community.
“I have always looked at Intramuros in a special way,” Banatao said in his keynote speech, in reference to Intramuros’ unique mission of promoting the Filipino community and culture in a dining and entertainment environment. “There is a lot of creativity here, going beyond what is usual” and “Maria and I are here to help and promote Intramuros.”
He welcomed new executive chef Ventura by saying, “When I heard that Cocoy had joined Intramuros, I thought, let’s go ahead and show the community and the rest of the Bay Area what Filipinos can do with cuisine.” In closing, he thanked everyone and said, “I’m glad that you guys came out (tonight) to support Intramuros…”