Cable channel Lifestyle Network has launched the all-new series “Spice to Life,” mini-documentary-style segments that chronicle the rarely told but extraordinary stories of Filipino American chefs and restaurateurs, whose techniques de cuisine and brilliance have put them on the map.
By Antonio Q. Alabastro
Over two decades ago, Filipinos introduced the first hamburger, the first fast food restaurant, the first bowling center and the café concept to Brunei.
By Jun Ilagan
What the “fork” is Chef Sunthie Calalo of Dampa Restaurant fame (Castro Valley in San Francisco’s East Bay) talking about these days?
By Tarra Quismundo
The Department of Foreign Affairs (DFA) on Wednesday shrugged off as an “isolated case” the reported ban on Filipinos by a Beijing restaurant.
The new Fort Mckinley Restaurant will open its doors to the public with a big bang and grand style including a lion dance during its opening night on August 2.