The Brew
Fancy that pili nut!
By Esther Misa Chavez
SAN FRANCISCO—Guess what was finally at the table and much appreciated the recently held 38th annual Winter Fancy Food Show at the Moscone Center in this city? The lowly pili nut! And why not? This hard to crack nut with the creamy, nutty taste has been sidelined for years since there was just no way [...]

